Stuffed Bell Peppers
This week, we had some extra veggies in our fridge, so we decided to create an easy and hearty recipe that uses up leftovers and reduces...
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Warming Winter Squash and White Bean Soup
Craving a warm, hearty meal at this time of year? This recipe combines sweet winter squash with warming spices and a rich coconut milk...
Roasted Eggplant and Delicata Squash with Miso Dressing
This tangy miso dressing is full of umami flavor which complements the rich sweetness of roasted eggplant and delicata squash. Topped...
Creamy Spinach Pasta
This spinach pasta sauce is quick, easy, and delicious - perfect for a midweek dinner to get your greens in. Herby, garlicky, and packed...
Zucchini, Corn & Potato Chowder
This tasty recipe uses vegetables that are available in abundance at this time of year. Packed with fresh, local flavors, you won’t miss...
Kohlrabi Citrus Slaw
This refreshingly light and crunchy slaw is a great summer side dish or addition to fish tacos! For this recipe, we paired Josi Farms'...
Quick Pickled Onions
These quick pickled onions are an easy recipe that takes only 10 minutes to prep - the hardest part is waiting for them to cool! The...
Cucumber Seaweed Salad
This cucumber seaweed salad combines the savory, coastal flavor of Pacific Dulse Seaweed with the refreshing crunch of Josi Farms’...
Lamb Rib Chops with Mint Chimichurri
While a traditional chimichurri doesn’t incorporate mint, we feel like the brightness of Mountains to Rivers Ranch spearmint pairs...
Hiker's Veggie Sandwich
Pack your lunch box and get out there on the trail this weekend! This recipe features many fresh, local veggies and the delicious bread...
Wasabi Cashew Crema
This quick and easy recipe highlights the unique zest and spice of Oregon-grown wasabi! Enjoy on tacos with your favorite fish, meat, or...
Cook with SNAP-Ed: Greens with Carrots
Food Roots has teamed up with OSU Extension SNAP-Ed for Local Food Month to bring you this week's recipe, Greens with Carrots! Whether...
Coastal-Inspired Omelets
With a variety of new cheeses in stock from Nestucca Bay Creamery and an abundance of other local flavors available at this time of year,...
Soup Jar Recipe
This is a great meal prep recipe to make ahead to enjoy during the week. It makes four 16 oz. jars, but if you want to make a big batch...
Carrot Top Hazelnut Pesto
Wondering what to do with your carrot top greens from Josi Farms? Don’t let them go to waste! The subtly sweet, fresh flavor of the tops...
Garden Club Spring Roll
One of the highlights of our garden club program is the food station. Kids love eating snacks they can make on their own! Especially when...
Southern-Style Collard Greens with Charred Onion
This week's recipe was created by one of our new Marketplace Associates, Daveigh Stubbs! You may have already met her on a recent...
Spring Vegetable Noodles
On a cold and drizzly spring day, a hearty meal is just what we need. This recipe uses radishes and collard greens, but it can easily...
Quiche
More cheese = quiche! Our cheese stock has been replenished, and it inspired our breakfast kick to continue, but who says you can't also...
Parfait with Jam
Whether you are wanting a treat for breakfast, snack, or dessert, this parfait recipe has the perfect blend of tangy, sweet, and crunch!...
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