About
Food Roots
Founded in 2006, Food Roots has built a collaborative community among farmers, processors, educators, agencies, nonprofits, farmers markets, schools, restaurants, local governments and all those interested in making our local food economy stronger.
Board of Directors
Erica Johnson - Board Chair
Kate Beeler - Vice Chair
Kate Cloran - Secretary
Dave Anderson - Treasurer
Ken Henson
Renee Aufdermauer
Natalie Mallis
Effy Barnes
Esther Stanford
Board members are actively involved in organizational governance. Some but not all duties include:
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Attend monthly board meetings
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Serve on board committees, including fundraising, finance, DEI
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Support relationship building with donors and partners
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Provide support to and oversight of the Executive Director
We welcome candidates with a variety of skills and backgrounds. In particular we are looking for candidates with accounting, fundraising, human resource, or legal experience. We also prioritize candidates who are connected to food systems, organized labor, cultural organizations, communities of color, and current or former SNAP recipients. Young entrepreneurs are also strongly encouraged to apply!
Community Partners
This community helps make it happen.
